PAIN AU CHOCOLAT – An authentic French classic. Layers of ultra-buttery, flaky pastry wrapping a core of decadent dark chocolate.

Ingredients: flour, butter, milk, water, chocolate, sugar, cream, eggs, yeast, salt.

Contains: wheat, milk, eggs, honey.

Approximate Weight:

This product is exempt from New Hampshire licensing and inspection.

The Snow House Farm

TheSnowHouseFarm@yahoo.com | New London, NH

PAIN AUX RAISINS  – Buttery croissant pastry swirled with smooth vanilla custard, rich dark chocolate chips, and plump raisins soaked in aromatic rum –

Ingredients: flour, butter, milk, water, sultana raisins, aged rum, sugar, eggs, yeast, cornstarch, vanilla, salt.

Contains: wheat, milk, eggs, honey.

Approximate Weight:

This product is exempt from New Hampshire licensing and inspection.

The Snow House Farm

TheSnowHouseFarm@yahoo.com | New London, NH

MINI MONKEY BREAD – Pieces of buttery laminated pastry baked with cinnamon sugar and finished with a rich caramel glaze, creating a soft, pull-apart pastry with a beautifully sticky finish.

Ingredients: flour, butter, milk, salt, honey, brown sugar, butter, sugar, cinnamon.

Contains: wheat, milk, honey.

Approximate Weight:

This product is exempt from New Hampshire licensing and inspection.

The Snow House Farm

TheSnowHouseFarm@yahoo.com | New London, NH