CHOCOLATE A LA TAZA – SPAIN – Across Spain, especially on slow Sunday mornings, thick hot chocolate is part of the ritual. Depending on where you are, there may be churros, porras, a croissant, or another pastry waiting beside the cup. The chocolate itself is dark, glossy and unapologetically dense, made for dipping as much as drinking. This version faithfully recreates that tradition, rich enough to cling to a pastry and bittersweet enough to invite another mouthful.
Ingredients: Sugar, cocoa powder, potato starch, fleur de sel de Guérande.
Contains: No major food allergen as an ingredient.
Approximate Weight: 8.8 oz (250 g)
This product is exempt from New Hampshire licensing and inspection.
The Snow House Farm
TheSnowHouseFarm@yahoo.com | New London, NH
WARME CHOCO – BELGIUM – The tradition begins in Spain, then travels north to Belgium, where colder weather and a deeply rooted chocolate culture give it another temperament. Warme Choco preserves the dense richness of chocolate a la taza while exceptional Belgian cocoa pushes it darker, more roasted and more complex. The result is familiar in form but deeper in character, with the sort of restrained bitterness serious chocolate lovers recognize immediately.
Ingredients: Sugar, Belgian cocoa powder, potato starch, fleur de sel de Guérande.
Contains: No major food allergen as an ingredient.
Approximate Weight: 8.8 oz (250 g)
This product is exempt from New Hampshire licensing and inspection.
The Snow House Farm
TheSnowHouseFarm@yahoo.com | New London, NH
MEXICA CACAO – MEXICO – Long before chocolate became confectionery, cacao belonged to ceremony, prestige and ritual in ancient Mexico. Inspired by the cacao drinks associated with Moctezuma’s time, this modern interpretation keeps some of that older character alive through organic cacao, unrefined sugar, spice and chili. Frothed until lively, it is earthy and aromatic, with restrained sweetness and a gentle heat that lingers at the finish.
Ingredients: Organic cacao powder, unrefined cane sugar, potato starch, spices, fleur de sel de Guérande.
Contains: No major food allergen as an ingredient.
Approximate Weight: 8.8 oz (250 g)
This product is exempt from New Hampshire licensing and inspection.
The Snow House Farm
TheSnowHouseFarm@yahoo.com | New London, NH
CHOCOLAT ÉPICÉ – FRANCE – Inspired by French pain d’épices, the traditional honey-and-spice cake of the colder months, this chocolate carries the fragrance of a French winter kitchen. Deep cocoa and a carefully guarded blend of spices create a cup that is aromatic, layered and lingering, with the same sense of warmth and perfume that makes pain d’épices so unmistakable.
Ingredients: Sugar, organic cocoa powder, potato starch, spices, fleur de sel de Guérande.
Contains: No major food allergen as an ingredient.
Approximate Weight: 8.8 oz (250 g)
This product is exempt from New Hampshire licensing and inspection.
The Snow House Farm
TheSnowHouseFarm@yahoo.com | New London, NH
SAN AGUSTÍN – COLOMBIA – Named for one of Colombia’s most extraordinary cultural landscapes, where monumental stone figures, burial mounds and sacred sites rise from the green folds of the northern Andes, this blend is crafted as a tribute rather than simply a flavor. It honors a deeply rooted Colombian tradition of spiced, comforting hot cocoa, carrying forward a heritage that feels both timeless and ancient. Rich cocoa, unrefined sugar and a secret house blend of aromatic spices create a cup that is sophisticated, elegant and quietly evocative of the mysteries of the Andes.
Ingredients: Cocoa powder, unrefined cane sugar, spices, fleur de sel de Guérande.
Contains: No major food allergen as an ingredient.
Approximate Weight: 8.8 oz (250 g)
This product is exempt from New Hampshire licensing and inspection.
The Snow House Farm
TheSnowHouseFarm@yahoo.com | New London, NH
INDIAN SUMMER – US – New England autumn has a particular kind of excess, with hills turning scarlet and gold, cold mornings, pumpkins stacked at farm stands and the unmistakable smell of spice returning to the kitchen. Indian Summer puts real pumpkin into the chocolate, not merely the spices associated with it. Cocoa gives it depth, pumpkin gives it body and softness, and the spice recalls those brief, extravagant weeks before the landscape goes bare.
Ingredients: Sugar, cocoa powder, organic pumpkin powder, spices, fleur de sel de Guérande.
Contains: No major food allergen as an ingredient.
Approximate Weight: 8.8 oz (250 g)
This product is exempt from New Hampshire licensing and inspection.
The Snow House Farm
TheSnowHouseFarm@yahoo.com | New London, NH
